Frejas Fællesbageri
About Frejas Fællesbageri
Frejas Fællesbageri connects farming, milling, baking and customers through a members' partnership with ICT. Biodynamic grain is slowly stone-ground before the fresh flour is kneaded by hand and baked at a low temperature.
The range includes bread made with Øland wheat, wheat, rye and einkorn, alongside crispbread, cakes and flour for home baking. Customers are association members; check with the bakery for the current selection.
Contact
- Website
- ictrust.org
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